Event Planning - Food and Beverage

Part of the Event Planning certificate series »


Course Description

This fourth course will provide you with the basics of food and beverage planning. Topics will include the following:

  • Planning Healthy Meetings
  • Environmental Health and Safety
  • Food and Beverage Options and Trends

Instructor

Lina Layiktez

Date | Time | Location

January 30, 2018
8:30-12:00
136 Hoagland

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